Join us for an exclusive, one-night-only Supper Club experience dedicated to the art of the gourmet mushroom. We are diving deep into a world of rich textures, "woodsy" umami, and surprising flavors that only our locally grown fungi can produce.

Forget everything you know about the common button mushroom. Local Mushrooms is opening its doors for a 5-course, chef-curated tasting menu where every dish serves as a love letter to the mushrooms we grow and harvest. From the meaty texture of Lion’s Mane to the delicate notes of Blue Oysters, you’ll experience a celebration of controlled-environment cultivation, the precision of our substrate blends, and the craftsmanship of indoor farming.